Imusa 11 Nonstick Carbon Steel Comal with Bakelite Handles, Black

The IMUSA carbon steel griddle is designed for versatile cooking, ideal for making pancakes, heating tortillas, and a range of other dishes. The flat surface ensures even and quick heat distribution, while the nonstick coating provides for easy cleaning and healthy cooking. This product contains Polytetrafluoroethylene, and for more information about the chemicals used, please visit https://www.imusausa.com/commitment/.

The comal, or griddle, is crafted from carbon steel, a material renowned for its durability and exceptional heat distribution properties. Carbon steel is a popular choice for cookware because it can withstand high temperatures and is less prone to warping compared to some other materials.

The nonstick cooking surface of the comal makes it easier to cook foods without sticking, simplifying the cleaning process. Additionally, the comal is equipped with Bakelite side handles that remain cool during use, allowing for safe and convenient handling while cooking.

Cleaning the comal is relatively straightforward, thanks to the nonstick surface. However, it is essential to follow the manufacturer's care and cleaning instructions to maintain the integrity of the nonstick coating.

Like all carbon steel cookware, proper seasoning and maintenance are crucial to prevent rusting and preserve the nonstick properties. Seasoning involves applying a thin layer of oil and heating it to create a protective, nonstick layer on the surface.

The versatility of the IMUSA comal makes it suitable for a wide range of culinary applications, including the preparation of tortillas, quesadillas, fajitas, pancakes, and French toast, among others.

In summary, the IMUSA carbon steel griddle is a durable and versatile cooking tool that offers even heat distribution, a nonstick surface for easy cleaning, and Bakelite side handles for safe and convenient handling. With proper care and maintenance, this comal can serve as a reliable and efficient addition to any kitchen.

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